Harissa paste is a Middle Eastern condiment that can be located in Tunisia, Northern Africa. Each region produces its chili paste differently. It may be spicy or tart, sweet or smokey. It’s popular in many countries throughout the sarma recept kulinarika world just as a hot sauce, to enhance heat and flavor. It’s comprised of spices like cumin caraway seeds, cumin seeds, and toasted coriander. These add depth and heat as well as chilis, more typically red chili peppers, are a source of heat.

Flavor Not fat

“Spice is used to enhance flavor. John Sorial, founder of TaDah Foods (a plant-based food company with an international reach) states that it doesn’t need to be heavy. He wants create a simple way to eat.

Harissa can enhance the flavor of your food by adding spices. Red peppers are high in vitamin C Vitamin E, iron and vitamin C. They are also rich in vitamin C as well as vitamin E, vitamin B6, and vitamin K. Harissa’s version E is a potent antioxidant. Capsaicin is the spice that creates the paste’s distinctive spice, has been proven to lower blood pressure and inflammation.

How do you use harissa?

Harissa can be utilized in a variety of ways. You can add it to stews and soups and marinades or mix it with other spices to boost heat.